The Gluttons Are Back

Dear readers (if there are any left), we are sorry that we went on a short hiatus. Basically most of us are either starting school or working now. So yes, not so 'aimless' anymore. But still aimless enough we assure you. After some discussion, we have agreed to continue with the blog and find time for it no matter how busy our schedules are. So.......hopefully we will be able to cough up more posts soon. It was created originally to keep us sane. And ironically, that is what it seems to be doing for all of us again. Work is a bitch, and so is school.....most of the time.

Ceviche Craving

For those of you who do not know what ceviche is, it is a raw fish and vegetable salad which is marinated and 'cooked' in the acids of citrus juice. A dish that is reputed to have originated in Peru, it is now found throughout Latin America with countless variations from country to country.
For those of you who know and love ceviche, it can be quite a hassle to prepare it at home in Singapore as sashimi grade fish can be quite expensive.
Our best recommendation to get sashimi grade fish for now is Fassler Gourmet http://www.fassler.sg/ . It has a huge variety of vaccum packed frozen sashimi grade fish at extremely reasonable prices.
So kudos to that, and enjoy your ceviche.

So........what now??

Its just so convenient. Imagine being hungry and not knowing where to eat for dinner. With nothing but a laptop on the table, we searched hungrygowhere.com. Thats when we realised that Singapore does not have many proper latin american restaurants besides the usual Mexican and Brazilian joints. After a brief discussion, we decided that the blog should be dedicated to anything related to latin american food. In a Singaporean context of course. So.......here it is.........

Oh its finally here.....

Imagine being a person who is stuck in a rut. Who sees life as something that is full of opportunities. Who has a few marvelous goals to accomplish. Who envisions a great state of being. But who is also unfortunately jammed in a situation where life can't seem to move forward (thank goodness its only temporary). Thats who we are, an aimless bunch with a great desire to keep eating and exploring the various cuisines around the globe. Hence this blog, a little pet project to keep us busy and sane at the moment.